Grasas y Aceites (Jun 2018)

Edible Oil Structuring. Concepts, Methods and Applications.– Ashok R. Patel.– The Royal Society of Chemistry, London, UK, 2018.– XVIII + 336 pages.– ISBN 978-1-78262-829-3.

  • R. Zamora

Journal volume & issue
Vol. 69, no. 2
pp. e258 – e258

Abstract

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