Grasas y Aceites

0017-3495 (Print); 1988-4214 (Online)

CC BY-NC
Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: Consejo Superior de Investigaciones Cient√≠ficas

Country of publisher: Spain

Platform/Host/Aggregator: OJS

Date added to DOAJ: 17 Jul 2008

LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply

Publisher's keywords: edible fats, edible oils, oleaginous fruits and seeds, table olives, by-products

Language of fulltext: Spanish; Castilian, English

Full-text formats available: PDF, HTML, XML

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 48 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY-NC

License terms

Open Access Statement

Year Open Access Content Began: 1991

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Electronically embedded licenses? Yes

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