Food Research (Mar 2019)

Protein quality and functional properties of masa produced from maize, acha and soybean

Malomo, A.A. ,
Abiose, S.H.

Affiliations

Malomo, A.A.
Abiose, S.H.

DOI: https://doi.org/10.26656/fr.2017.3(6).223
Journal volume & issue: Vol. 3, no. 5
pp. 556 – 563

Abstract

No abstracts available.

Published in Food Research

ISSN: 2550-2166 (Online)
Publisher: Rynnye Lyan Resources
Country of publisher: Malaysia
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Technology: Home economics: Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Website: https://www.myfoodresearch.com/

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