International Journal of Food Properties (Jan 2018)

Changes in apoptosis factors and activation of caspase-3 in tilapia muscle during storage

  • Yan-fu He,
  • Hui Huang,
  • Lai-hao Li,
  • Xian-qing Yang,
  • Shu-xian Hao,
  • Yong-qiang Zhao

DOI
https://doi.org/10.1080/10942912.2018.1494199
Journal volume & issue
Vol. 21, no. 1
pp. 1800 – 1810

Abstract

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The activation of the apoptosis pathway in tilapia muscle during postmortem storage was studied. Changes in caspase-3 activity, ATP content, cytochrome c levels, and ratio of Bcl-2/Bax levels of tilapia muscle were observed during postmortem storage at 20°C. Caspase-3 activity was found to be significantly increased at first, followed by a decrease (P < 0.05); the highest caspase-3 activity was observed at 1 h. The ATP content decreased significantly (P < 0.05), and almost exhausted after 10 h storage. The cytochrome c level in the cytosol showed a significant increase after 5 h of storage (P < 0.05), while the mitochondrial cytochrome c levels showed a decrease. The Bcl-2/Bax ratio was stable from 0–5 h, followed by a rapid decreased at 10–20 h and a significant increased after 20 h (P < 0.05), suggesting that the apoptosis process occurred until 20 h of postmortem storage. Thus, we concluded that the availability of ATP and the increase in cytosolic cytochrome c levels are essential for the activation of caspase-3, and that the former partly limits caspase-3 activity.

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