International Journal of Food Properties

1094-2912 (Print) / 1532-2386 (Online)

About

Publishing with this journal

The journal charges up to:

  • 2520 EUR
  • 2630 USD
  • 2100 GBP

as publication fees (article processing charges or APCs).

There is a waiver policy for these charges.

Expect on average 41 weeks from submission to publication.

Best practice

The author does not retain unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

  • CLOCKSS
  • LOCKSS
  • Portico

→ Find out about their archiving policy.

Permanent article identifier:

  • DOI

Journal metadata

Added 30 November 2018 • Updated 17 July 2023