EFSA Journal (Jul 2008)

Selenium‐enriched yeast as source for selenium added for nutritional purposes in foods for particular nutritional uses and foods (including food supplements) for the general population ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

  • European Food Safety Authority (EFSA)

DOI
https://doi.org/10.2903/j.efsa.2008.766
Journal volume & issue
Vol. 6, no. 7
pp. n/a – n/a

Abstract

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