Corrigendum to “A new procedure to measure cysteine equivalent methylglyoxal scavenging activity (CEMSA) of foods under simulated physiological conditions” [J. Funct. Foods 63 (2019) 103575]

• Ezgi Doğan Cömert,
• Vural Gökmen

Affiliations

Ezgi Doğan Cömert

Food Quality and Safety (FoQuS) Research Group, Department of Food Engineering, Hacettepe University, 06800 Beytepe, Ankara, Turkey

Vural Gökmen

Corresponding author.; Food Quality and Safety (FoQuS) Research Group, Department of Food Engineering, Hacettepe University, 06800 Beytepe, Ankara, Turkey