Jurnal Teknologi Pangan (Apr 2018)

BAKSO SINTETIS BAKSO SINTETIS DARI CAMPURAN GLUTEN TEMPE DENGAN PENAMBAHAN TEPUNG TAPIOKA

Jariyah .,,
Sudaryati H P,
Lusiana Kurniawati

Affiliations

Jariyah .,
Sudaryati H P
Lusiana Kurniawati

DOI: https://doi.org/10.33005/jtp.v3i2.1017
Journal volume & issue: Vol. 3, no. 2

Abstract

BAKSO SINTETIS BAKSO SINTETIS DARI CAMPURAN GLUTEN TEMPE DENGAN PENAMBAHAN TEPUNG TAPIOKA

Published in Jurnal Teknologi Pangan

ISSN: 1978-4163 (Print); 2654-5292 (Online)
Publisher: Department of Food Technology
Country of publisher: Indonesia
LCC subjects: Agriculture; Science: Microbiology
Website: http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/index

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