Jurnal Teknologi Pangan

1978-4163 (Print); 2654-5292 (Online)

CC BY
Tick icon: journal was accepted after March 2014‚Äč
 

Homepage

Publisher: Department of Food Technology

Society/Institution: Universitas Pembangunan Nasional Veteran Jawa Timur

Country of publisher: Indonesia

Platform/Host/Aggregator: OJS

Date added to DOAJ: 28 Mar 2019

Record Last Updated: 28 Mar 2019

LCC Subject Category: Agriculture | Science: Microbiology

Publisher's keywords: food processing, microbiology

Language of fulltext: Indonesian

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 20 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2007

Does the author retain unrestricted copyright? No

Does the author retain publishing rights? No

BEST PRACTICE POLICIES

Tables of Contents