Fermentation (Jun 2022)

Improved Hydrogen Peroxide Stress Resistance of <i>Zymomonas mobilis</i> NADH Dehydrogenase (<i>ndh</i>) and Alcohol Dehydrogenase (<i>adhB</i>) Mutants

  • Kristiana Kovtuna,
  • Inese Strazdina,
  • Mara Bikerniece,
  • Nina Galinina,
  • Reinis Rutkis,
  • Jekaterina Martynova,
  • Uldis Kalnenieks

DOI
https://doi.org/10.3390/fermentation8060289
Journal volume & issue
Vol. 8, no. 6
p. 289

Abstract

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Unintended shifts in stress resistance of microbial strains with engineered central metabolism may impact their growth and production performance under oxidative, lignocellulosic, solvent, and other stress conditions, and as such, must be taken into account in bioprocess design. In the present work, we studied oxidative stress resistance in mutant strains of the facultatively anaerobic, ethanologenic bacterium Zymomonas mobilis with modified respiratory (inactivated NADH dehydrogenase Ndh, by disruption of ndh) and ethanologenic (inactivated iron-containing alcohol dehydrogenase isoenzyme ADH II, by disruption of adhB) catabolism, using exogenously added H2O2 in the concentration range of 2–6 mM as the oxidative stressor. Both mutations improved H2O2 resistance and enhanced catalase activity by a factor of 2–5, while the overexpression of Ndh had an opposite effect. Strains with a catalase-negative background were unable to grow already at 1 mM hydrogen peroxide, and their H2O2 resistance did not depend on AdhB or Ndh expression levels. Hence, the improved resistance of the ndh and adhB mutants to H2O2 resulted from their elevated catalase activity. The interrelation between these mutations, the catabolic redox balance, catalase activity, and oxidative stress defense in Z. mobilis is discussed.

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