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Fermentation

2311-5637 (Online)

CC BY
Tick icon: journal was accepted after March 2014​
Seal icon: awarded the DOAJ Seal​
 

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Publisher: MDPI AG

Country of publisher: Switzerland

Platform/Host/Aggregator: MDPI AG

Date added to DOAJ: 12 Apr 2017

Record Last Updated: 29 Jul 2019

LCC Subject Category: Technology: Chemical technology: Fermentation industries. Beverages. Alcohol

Publisher's keywords: bioinformatics, microbial physiology and metabolism, bioprocess and metabolic engineering, fermentation process and product development

Language of fulltext: English

Full-text formats available: PDF, HTML, ePUB, XML

 

PUBLICATION CHARGES

Article Processing Charges (APCs): 1000 CHF

Submission Charges: No

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 7 weeks

 
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OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2015

Does the author retain unrestricted copyright? Yes

Does the author retain publishing rights? Yes

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Content digitally archived in: CLOCKSS, A national library: e-Helvetica Swiss National Library

Article-level metrics: Yes

Deposit policy registered in: Sherpa/Romeo

Electronically embedded licenses? Yes

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