Fermentation
2311-5637 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
Platform/Host/Aggregator: MDPI AG
Date added to DOAJ: 12 Apr 2017
Record Last Updated: 29 Jul 2019
LCC Subject Category: Technology: Chemical technology: Fermentation industries. Beverages. Alcohol
Publisher's keywords: bioinformatics, microbial physiology and metabolism, bioprocess and metabolic engineering, fermentation process and product development
Language of fulltext: English
Full-text formats available: PDF, HTML, ePUB, XML
EDITORIAL INFORMATION
Time From Submission to Publication: 7 weeks
BEST PRACTICE POLICIES
Permanent article identifier: DOI
Checks for plagiarism: Yes
Content digitally archived in: CLOCKSS, A national library: e-Helvetica Swiss National Library
Article-level metrics: Yes
Deposit policy registered in: Sherpa/Romeo
Electronically embedded licenses? Yes