Brazilian Journal of Food Technology (May 2019)

Sanitizing cinnamaldehyde solutions against Pseudomonas aeruginosa biofilms formed on stainless steel surfaces

  • Lívio Antônio Silva Pereira,
  • Maíra Maciel Mattos de Oliveira,
  • Heloísa Helena de Abreu Martins,
  • Letícia Andrade do Vale,
  • Silas Rodrigo Isidoro,
  • Diego Alvarenga Botrel,
  • Roberta Hilsdorf Piccoli

DOI
https://doi.org/10.1590/1981-6723.14418
Journal volume & issue
Vol. 22, no. 0

Abstract

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Abstract Pseudomonas aeruginosa is an opportunistic pathogen capable of forming biofilms of great relevance to medical microbiology and the food industry. Essential oil (EOs) constituents have been researched as new strategies for the control of biofilms. In the present study cinnamaldehyde was shown to be an effective EO against the planktonic cells of P. aeruginosa strains (p < 0.05). Thus it was used to prepare sanitizing solutions, which were tested against P. aeruginosa biofilms formed on stainless steel surfaces. Cinnamaldehyde showed antibacterial activity against sessile P. aeruginosa cells (p < 0.05). A 100% (5.87 log-reduction) elimination of viable bacterial cells was obtained after treatment with a 6xMIC (0.06% Minimal Inhibitory Concentration) solution for the strain ATCC 9027. Sanitizing cinnamaldehyde solutions can be used as new alternatives to control such microbial sessile communities in food industries.

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