Brazilian Journal of Food Technology

The journal charges up to:

• 850 BRL

as publication fees (article processing charges or APCs).

There is no waiver policy for these charges.

Look up the journal's:

• Aims & scope
• Instructions for authors
• Editorial Board
• Anonymous peer review

Expect on average 35 weeks from submission to publication.

This journal began publishing in open access in 2011. What does DOAJ define as Open Accesss?

This journal uses a CC BY license.

Attribution

→ Look up their open access statement and their license terms.

The author does not retain unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

• CLOCKSS
• Cariniana Network

→ Find out about their archiving policy.

Permanent article identifier:

• DOI