Brazilian Journal of Food Technology

1981-6723 (Online)

CC BY
Tick icon: journal was accepted after March 2014‚Äč
 

Homepage

Publisher: Instituto de Tecnologia de Alimentos (ITAL)

Society/Institution: Instituto de Tecnologia de Alimentos (ITAL)

Country of publisher: Brazil

Platform/Host/Aggregator: SciELO Brazil

Date added to DOAJ:  3 May 2012

LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply

Publisher's keywords: food science, food processing, food manufacture, food engineering

Language of fulltext: Portuguese, Spanish; Castilian, English

Full-text formats available: PDF, HTML, XML

 

PUBLICATION CHARGES

Article Processing Charges (APCs): Yes. 400BRL

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 35 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2011

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Content digitally archived in:

Article-level metrics: Yes

Electronically embedded licenses? Yes

Tables of Contents