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Brazilian Journal of Food Technology

1981-6723 (Online)


Publishing with this journal

The highest fee charged by this journal is 400 BRL as publication fees (article processing charges or APCs) other charges.

→There is no waiver policy for these charges.

Expect on average 35 weeks from submission to publication.

Best practice

The author does not retain unrestricted copyrights and publishing rights.

Permanent article identifier:

  • DOI

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