A New Look at Waste Utilization; Use of Artichoke (Cynara scolymus L.) Leaves in the Production of Functional Crackers

Affiliations

Nazlı Savlak: Department of Food Engineering, Faculty of Engineering, Manisa Celal Bayar University, 45030 Manisa
Bilge Taşkın: Department of Food Engineering, Faculty of Engineering, Manisa Celal Bayar University, 45030 Manisa
Burçin Çelik: Department of Food Engineering, Faculty of Engineering, Manisa Celal Bayar University, 45030 Manisa
Fatmanur Kumru: Department of Food Engineering, Faculty of Engineering, Manisa Celal Bayar University, 45030 Manisa
Sıdıkanur Kıyak: Department of Food Engineering, Faculty of Engineering, Manisa Celal Bayar University, 45030 Manisa

Abstract

In this study, it was aimed to utilize artichoke leaf powder (