A Functional Food : “ Şifalı Top ”

Abstract

With the development of awareness of healthy eating, consumers are waiting to provide from food in terms of nutrition as well as health benefits. As a result of these expectations of consumers to new products, functional foods have been one of the fastest developing sectors in the food industry. The aim of this study is to develop a new functional food which has high nutrition values and healthy. For this purpose, broccoli, cauliflower and celery vegetables which are not preferred to consume by children in daily life is used to develop a functional product in that children want to consume fondly. Also grinding of stale bread is used in this product to prevent waste of bread. This new product given the shape of tiny ball by rolling was named as “Şifalı Top” and served with chocolate and strawberry sauce.

Keywords

• Fonksiyonel gıda
• Unlu mamuller
• Karnabahar
• Kereviz
• Brokoli
• Bayat ekmek