Exploring the Potential Lipid-Lowering and Weight-Reducing Mechanisms of FH06 Fermented Beverages Based on Non-Targeted Metabolomics and Network Pharmacology
Haoming Wang,
Ting Wang,
Jinghan Wang,
Ronghan Liu,
Yingying Cui,
Xiurong Wu,
Rui Dai,
Yanglin Wu,
Xiangzhen Nie,
Xiantao Yan,
Ruixia Gu
Affiliations
Haoming Wang
School of Food and Health, Guilin Tourism University, No. 26 Liangfeng Road, Yanshan District, Guilin 541006, China
Ting Wang
Guangxi Engineering Research Center for Large-Scale Preparation & Nutrients and Hygiene of Guangxi Cuisine, No. 26 Liangfeng Road, Yanshan District, Guilin 541006, China
Jinghan Wang
Guangxi Engineering Research Center for Large-Scale Preparation & Nutrients and Hygiene of Guangxi Cuisine, No. 26 Liangfeng Road, Yanshan District, Guilin 541006, China
Ronghan Liu
School of Food and Health, Guilin Tourism University, No. 26 Liangfeng Road, Yanshan District, Guilin 541006, China
Yingying Cui
School of Food and Health, Guilin Tourism University, No. 26 Liangfeng Road, Yanshan District, Guilin 541006, China
Xiurong Wu
Key Laboratory of Industrialized Processing and Safety of Guangxi Cuisine (Guilin Tourism University), Education Department of Guangxi Zhuang Autonomous Region, No. 26 Liangfeng Road, Yanshan District, Guilin 541006, China
Rui Dai
Key Laboratory of Industrialized Processing and Safety of Guangxi Cuisine (Guilin Tourism University), Education Department of Guangxi Zhuang Autonomous Region, No. 26 Liangfeng Road, Yanshan District, Guilin 541006, China
Yanglin Wu
School of Food and Health, Guilin Tourism University, No. 26 Liangfeng Road, Yanshan District, Guilin 541006, China
Xiangzhen Nie
Guangxi Engineering Research Center for Large-Scale Preparation & Nutrients and Hygiene of Guangxi Cuisine, No. 26 Liangfeng Road, Yanshan District, Guilin 541006, China
Xiantao Yan
School of Food and Health, Guilin Tourism University, No. 26 Liangfeng Road, Yanshan District, Guilin 541006, China
Ruixia Gu
College of Food Science and Engineering, Yangzhou University, Yangzhou 225009, China
Investigating the intricate pathways through which FH06 fermentation broth exerts lipid-lowering and weight-loss effects is pivotal for advancing our comprehension of metabolic regulation and therapeutic interventions. Ultrahigh-performance liquid chromatography quadrupole electrostatic field orbit trap mass spectrometry (UHPLC-QE-MS) detection and the ChEMBL database were used to determine the effective compounds in the FH06 fermentation broth and predict their targets. The TTD database and DisGeNET database were used to query obesity-related targets. The STRING database was used to construct protein interaction information. The Gene Ontology (GO) database and the Kyoto Encyclopedia of Genes and Genomes (KEGG) database were used to perform biological function annotation (GO) and KEGG pathway enrichment analyses of the targets. Results: A total of 85 effective compounds were screened from the fermentation broth of FH06; these compounds may act on TP53, PPARG, TNF, and other targets through 10 signaling pathways, such as the chemical carcinogenesis-receptor activation and lipid and atherosclerosis pathways, and exert pharmacological effects, such as hypoglycemic effects and weight loss. They also have anti-inflammatory, antioxidant, antitumor, and immunoregulatory effects. These findings reveal the active ingredients of FH06 fermentation broth and its multi-target and multi-channel characteristics in lipid lowering and weight loss. This study has positive implications for the clinical treatment of obesity using FH06, providing a theoretical and scientific basis for further developing of FH06-assisted lipid-lowering products.
