World Nutrition (Mar 2011)

Ultra-processing

Correspondence team

Affiliations

Correspondence team

Journal volume & issue: Vol. 2, no. 3

Abstract

No abstracts available.

Published in World Nutrition

ISSN: 2041-9775 (Online)
Publisher: World Public Health Nutrition Association
Country of publisher: United Kingdom
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Website: https://worldnutritionjournal.org/index.php/wn

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