World Nutrition
2041-9775 (Online)
About
Publishing with this journal
There are no publication fees (article processing charges or APCs) to publish with this journal but there are other charges .
There is no waiver policy for these charges.
Look up the journal's:
Best practice
This journal began publishing in open access in 2017. What does DOAJ define as Open Accesss?
This journal uses a CC BY license.
→ Look up their open access statement and their license terms.
The author retains unrestricted copyrights and publishing rights.
→ Learn more about their copyright policy.
Permanent article identifier:
- DOI
Journal metadata
- Publisher
- World Public Health Nutrition Association , United Kingdom
- Manuscripts accepted in
- English
- LCC subjects Look up the Library of Congress Classification Outline
- Technology: Home economics: Nutrition. Foods and food supply
- Technology: Chemical technology: Food processing and manufacture
- Keywords
- public health nutrition malnutrition ultra-processed foods food industry non-communicable diseases