Journal of Functional Foods (Jul 2021)

Gum Arabic in renal disease (GARDS Study): Clinical evidence of dietary supplementation impact on progression of renal dysfunction

  • Sami A. Khalid,
  • Abdelrahman Musa,
  • Amal Saeed,
  • Nour Elkhair Ali Ali,
  • Elsir A. Abugroun,
  • Ghalib Mohamed,
  • Elamin I. Elnima,
  • Suaad Y. Alkarib,
  • Elsadig Gbir Agib,
  • Glyn O. Phillips,
  • Aled O. Phillips

Journal volume & issue
Vol. 82
p. 104515

Abstract

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Administration of Gum Arabic (GA) was associated with an increase in estimated Glomerular filtration rate (eGFR) at three months (pre 24.64 ± 8.89 vs 26.20 ± 10.1p = 0.02). Subsequently there was no significant fall in eGFR. This translated to positive change in Δ eGFR within quarter at three months, (Δ eGFR 4.89 ml/min/year p=<0.001 vs pre) and six months (Δ eGFR 0.79 ml/min/year, p < 0.001 vs pre) compared to pre-intervention values. At 9 and 12 months although the mean Δ eGFR in quarter was negative, this rate of decline in renal function remained significantly less than prior to intervention (9 months Δ eGFR −1.27 ml/min/year, p= <0.001 vs pre, 12 months delta Δ eGFR −1.54 ml/min/year, p < 0.001 vs pre). Similarly, mean reciprocal creatinine, declined by 11% in the pre-intervention period but was no different to the pre-intervention values for the duration of intervention. In conclusion oral administration of Gum Arabic attenuates the rate of decline in renal function.

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