Italian Journal of Food Safety (Dec 2009)

THE EFFECT OF APPLICATION OF THE REGIONAL LAW N° 3 “URGENT INTERVENTIONS FOR THE PROTECTION OF THE ITALIAN MEDITERRANEAN WATER BUFFALO IN CAMPANIA” WITH REFERENCE TO FRAUDS IN THE BUFFALO MOZZARELLA CHEESE AND DOP BUFFALO MOZZARELLA CHEESE

  • Y.T.R. Proroga,
  • V. Caligiuri,
  • R. Pellicanò,
  • R. Gagliardi,
  • A. Guarino,
  • I. La Tela,
  • D. Bove

DOI
https://doi.org/10.4081/ijfs.2009.6.43
Journal volume & issue
Vol. 1, no. 6
pp. 43 – 47

Abstract

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The Campania Region, in order to protect the Italian Mediterranean Buffalo, established a set of yearly official controls on all buffalo products manufactured in the Region. Our work demonstrates the effect of such a measure on the production of the mozzarella cheese of buffalo and that of the mozzarella cheese of buffalo campana, in favour of the commercialization of aliud pro alio.

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