Food Research (Mar 2018)

Improvement of protein content and effect on technological properties of wheat bread with the addition by cobia (Rachycentron canadum)

  • Fagundes, G.A.,
  • Rocha, M.,
  • Salas-Mellado, M.M.

DOI
https://doi.org/10.26656/fr.2017.2(3).275
Journal volume & issue
Vol. 2, no. 3
pp. 221 – 227

Abstract

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Keywords