Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology (Nov 2013)

Polarimetric Determination of Starch in Raw Materials and Discharged Waste from Beer Production

  • Anca Farcas,
  • Maria Tofana,
  • Sonia Socaci,
  • Stancuta Scrob,
  • Liana Salanta,
  • Doinita Bors

DOI
https://doi.org/10.15835/buasvmcn-fst:9484
Journal volume & issue
Vol. 70, no. 1
pp. 70 – 71

Abstract

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Brewer’s spent grain (BGS) is a by-product of thebrewing process, consisting of the solid fraction of barley malt remainingafter separation of worth. In this research, raw materials and discharged waste from beer production were evaluated on the basis of starch content, using Ewers polarimetric method.

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