Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology

2344-2344 (Print); 2344-5300 (Online)

CC BY
Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: AcademicPres

Society/Institution: University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Country of publisher: Romania

Platform/Host/Aggregator: OJS

Date added to DOAJ: 22 Sep 2014

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food chemistry and biochemistry, food biotechnology, food additives and contaminants, raw material processing, food technology, food safety and security

Language of fulltext: English

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 8 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2013

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Tables of Contents