Canadian Food Studies (Oct 2021)

Looking back on food studies in 2020-2021 in so-called Canada

  • Amanda Wilson,
  • Meredith Bessey,
  • Jennifer Brady,
  • Michael Classens,
  • Kirsten Lee,
  • Charles Levkoe,
  • Jennifer Marshman,
  • Tabitha Martens,
  • Sarah-Louise Ruder,
  • Phoebe Stephens,
  • Tammara Soma

DOI
https://doi.org/10.15353/cfs-rcea.v8i3.520
Journal volume & issue
Vol. 8, no. 3

Abstract

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In this collectively drafted Commentary, we offer some reflections on the past year for CAFS (Canadian Association for Food Stuides), and the state of food studies in general. Note: this is a modified version of the 2021 CAFS Presidential Address, given at the joint CAFS/ASFS/AFHVS/SAFN Conference Just Food: Because it never it just Food on June 10th, 20201.

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