Italian Journal of Food Safety (Jun 2017)
Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
- Anna Maria Bazzoni,
- Alessandro Graziano Mudadu,
- Giuseppa Lorenzoni,
- Igor Arras,
- Antonella Lugliè,
- Barbara Vivaldi,
- Valentina Ciccotelli,
- Giovanna Sanna,
- Giuseppe Tedde,
- Salvatore Ledda,
- Enrico Alesso,
- Edoardo Marongiu,
- Sebastiano Virgilio
Affiliations
- Anna Maria Bazzoni
- Institute for Experimental Veterinary Medicine of Sardinia, Sassari
- Alessandro Graziano Mudadu
- Institute for Experimental Veterinary Medicine of Sardinia, Sassari
- Giuseppa Lorenzoni
- Institute for Experimental Veterinary Medicine of Sardinia, Sassari
- Igor Arras
- Institute for Experimental Veterinary Medicine of Sardinia, Sassari
- Antonella Lugliè
- University of Sassari, Sassari
- Barbara Vivaldi
- Institute for Experimental Veterinary Medicine of Piedmont, Liguria and Valle D’Aosta, Genoa
- Valentina Ciccotelli
- Institute for Experimental Veterinary Medicine of Piedmont, Liguria and Valle D’Aosta, Genoa
- Giovanna Sanna
- Institute for Experimental Veterinary Medicine of Sardinia, Sassari
- Giuseppe Tedde
- Institute for Experimental Veterinary Medicine of Sardinia, Sassari
- Salvatore Ledda
- Institute for Experimental Veterinary Medicine of Sardinia, Sassari
- Enrico Alesso
- Institute for Experimental Veterinary Medicine of Piedmont, Liguria and Valle D’Aosta, Genoa
- Edoardo Marongiu
- Institute for Experimental Veterinary Medicine of Sardinia, Sassari
- Sebastiano Virgilio
- Institute for Experimental Veterinary Medicine of Sardinia, Sassari
- DOI
- https://doi.org/10.4081/ijfs.2017.6734
- Journal volume & issue
-
Vol. 6,
no. 2
Abstract
Not available.
Keywords
