Turkish Journal of Agriculture: Food Science and Technology (Jul 2018)

Challenges for a Transition from Peasant Agriculture to a Business Agriculture in Burkina Faso

  • Babou Sogue,
  • Handan Akçaöz

DOI
https://doi.org/10.24925/turjaf.v6i7.812-819.1554
Journal volume & issue
Vol. 6, no. 7
pp. 812 – 819

Abstract

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Since the national farmers' day on May 12, 2017 in Kaya, Burkina Faso, the debate on agriculture has been to establish the agricultural entrepreneurship through the concept of agriculture as a family business (ACEF). And it is from this perspective that this study was conducted to analyse the financing possibilities open to family farming and to deduce the constraints of the transition from family farming to enterprise farming. To do this, we used the exegetical method to characterize the existing agricultural formations, to identify the means of financing and the constraints of the agricultural transition. The agricultural sector is strongly dominated by family farming with low physical and financial capital. The means of financing are self-financing and external financing. However, the transition will not be without problems because there are technical and political constraints to overcome.

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