Journal of Food Quality and Hazards Control (Sep 2018)

Considering World Trade Organization Laws in Respects of National Standards for Improving the Food Safety in the Emerging Economies

G. Ellese

Affiliations

G. Ellese: Graduating in Jurisprudence, Department of Jurisprudence, Università degli Studi di Torino, Lungo Dora Siena 100/A, 10153, Turin, Italy

Journal volume & issue: Vol. 5, no. 3
pp. 83 – 83

Abstract

This article has no abstract. DOI: 10.29252/jfqhc.5.3.83

Published in Journal of Food Quality and Hazards Control

ISSN: 2345-685X (Print); 2345-6825 (Online)
Publisher: Shahid Sadoughi University of Medical Sciences
Country of publisher: Iran, Islamic Republic of
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: http://jfqhc.ssu.ac.ir/

About the journal