Journal of Food Quality and Hazards Control

2345-685X (Print); 2345-6825 (Online)

CC BY
Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: Shahid Sadoughi University of Medical Sciences

Society/Institution: Shahid Sadoughi University of Medical Sciences

Country of publisher: Iran, Islamic Republic of

Date added to DOAJ: 26 Nov 2017

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food control, food safety, food mycology, food quality

Language of fulltext: English

Full-text formats available: PDF, HTML, XML

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 8 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2014

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

BEST PRACTICE POLICIES

Checks for plagiarism: Yes

Content digitally archived in:

Article-level metrics: Yes

Tables of Contents