Turkish Journal of Agriculture: Food Science and Technology (Feb 2021)

The Effect of Different Phosphorus Doses Application on Yield and Nutrient Uptake of Sugar Beet (Beta Vulgaris L.) Plant

  • Ahmet Demirbaş

DOI
https://doi.org/10.24925/turjaf.v9i2.420-424.4174
Journal volume & issue
Vol. 9, no. 2
pp. 420 – 424

Abstract

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In this study, the effect of different phosphorus doses application on the yield and nutrient uptake of sugar beet plant was investigated under field condition. The study was carried out in Sivas province in 3 replications according to the randomized plot design and Valentina was used as the sugar beet variety. Phosphorus doses were; 0 kg P da-1, 15 kg P da-1, 30 kg P da-1 and applied as triple super phosphate (TSP). Leaf samples were taken approximately 80 days after the planting of sugar beet plant, nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn), manganese (Mn), copper (Cu) concentrations and yield were determined at harvest. Research results indicated that the yield increased depending on the increasing phosphorus doses and the highest yield was obtained at 30 kg P da-1 dose with 8151.0 kg da-1. In addition, the highest nitrogen, phosphorus and potassium concentrations were found at 30 kg P da-1 dose (4.77% N, 0.74% P and 2.39% K, respectively). However, the research found that calcium and magnesium concentrations decreased with increasing phosphorus doses. While only iron concentration among microelements increased with phosphorus applications, zinc, manganese and copper concentrations decreased due to increasing phosphorus doses.

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