World Nutrition (Apr 2012)

Competence: for what, and so what?

Roger Shrimpton,
Roger Hughes,
Elisabetta Recine,
Barrie Margetts

Affiliations

Roger Shrimpton
Roger Hughes
Elisabetta Recine
Barrie Margetts

Journal volume & issue: Vol. 3, no. 4

Abstract

No abstracts available.

Published in World Nutrition

ISSN: 2041-9775 (Online)
Publisher: World Public Health Nutrition Association
Country of publisher: United Kingdom
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Website: https://worldnutritionjournal.org/index.php/wn

About the journal