Selenium intakes in the Irish adult population – CORRIGENDUM
Maria Buffini,
Anne P. Nugent,
Janette Walton,
Albert Flynn,
Breige A. McNulty
Affiliations
Maria Buffini
UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Republic of Ireland
Anne P. Nugent
UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Republic of Ireland Institute for Global Food Security, Queens University Belfast, Belfast, Northern Ireland, UK
Janette Walton
School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland Department of Biological Sciences, Munster Technological University, Cork, Republic of Ireland
Albert Flynn
School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland
Breige A. McNulty
UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Republic of Ireland