Publishing with this journal
This journal began publishing in open access in 2012. What does DOAJ define as Open Accesss?
This journal uses a CC BY, a CC BY-NC-SA or a CC BY-NC-ND license.
The author does not retain unrestricted copyrights and publishing rights.
Articles digitally archived in:
→ Find out about their archiving policy.
Deposit policy with:
Permanent article identifier:
- Cambridge University Press, United Kingdom
- Society or institution
- The Nutrition Society
- Manuscripts accepted in