Correction: Mu et al. Effect of Inoculation with <i>Lacticaseibacillus casei</i> and <i>Staphylococcus carnosus</i> on the Quality of Squid (<i>Dosidicus gigas</i>) Surimi Sausage. <i>Fermentation</i> 2023, <i>9</i>, 794
Hongliang Mu,
Peifang Weng,
Zufang Wu
Affiliations
Hongliang Mu
College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, China
Peifang Weng
College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, China
Zufang Wu
College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, China
