Journal of Functional Foods (Oct 2024)

Lactiplantibacillus plantarum ZJ316 alleviates the oxidative stress and cellular apoptosis via modulating Nrf2/HO-1 signaling pathway

  • Shiying Wu,
  • Yongqiang Chen,
  • Fangtong Wei,
  • Ziqi Chen,
  • Jiayi Fan,
  • Yuenuo Luo,
  • Ping Li,
  • Qing Gu

Journal volume & issue
Vol. 121
p. 106409

Abstract

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Oxidative stress is vital in gastrointestinal diseases, but how lactic acid bacteria protect human gastric adenocarcinoma cells (AGS) is unclear. Here, we aimed to investigate Lactiplantibacillus plantarum ZJ316 (L. plantarum ZJ316) for its potential to alleviate oxidative stress in AGS cells and elucidate mechanisms involved. Treatment with L. plantarum ZJ316 and fermentation supernatant (ZJ316 FS) bolstered cell viability under hydrogen peroxide (H2O2)-induced oxidative stress, boosting antioxidant enzymes like superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) while reducing reactive oxygen species (ROS) and malondialdehyde (MDA). Oral probiotics also alleviated oxidative damage from D-galactose in mice. Additionally, L. plantarum ZJ316 and ZJ316 FS alleviated H2O2-induced inflammation and apoptosis by modulating the expression of inflammatory and apoptotic factors. However, the protective effect was hindered when pretreated with the Nrf2 inhibitor ML385. These findings suggest that L. plantarum ZJ316 and fermentation supernatant alleviate oxidative damage by activating the Nrf2/HO-1 pathway, showing promise in development of antioxidant functional foods.

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