Notes on Edibility of Tricholoma Species

Abstract

The genus Tricholoma (Fr.) Staude is important in terms of hosting edible and poisonous species. Therefore, in this study, edible and poisonous Tricholoma species are evaluated, edible and valuable species are introduced. Also, poisoning syndromes are examined and discussed.

Keywords

• Tricholoma
• Yenilebilirlik
• Zehirli
• İhracat
• Rabdomiyoliz