Canadian Food Studies (Aug 2024)

Reflecting on a decade of Canadian food studies

  • Rachel Engler-Stringer,
  • Laurence Godin,
  • Charles Z. Levkoe,
  • Alexia Moyer,
  • David Szanto

DOI
https://doi.org/10.15353/cfs-rcea.v11i2.702
Journal volume & issue
Vol. 11, no. 2
pp. 1 – 15

Abstract

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In this editorial, the Management Team of Canadian Food Studies / La Revue canadienne des études sur l’alimentation (CFS/RCÉA) looks back across the history of the journal and towards its future. They collectively reflect on the journal’s ethos, its range of publications, and what the future might hold in an effort to promote rigorous scholarship done differently.

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