SHIFTING MINDSETS: Views of seasoned experts on changes most needed now in global nutrition work

Abstract

In preparation for a talk Alan Berg was asked to give at an American Society for Nutrition meeting honoring him and celebrating his 90th birthday, as well as the 50th anniversery of the publication of his book The Nutrition Factor, he asked 11 “nutrition engineers” (experts in public health nutrition, specializing in low-income settings) 3 questions. These are their responses.

Keywords

• ultra-processed foods
• malnutrition
• history of nutrition
• nutrition leaders
• solutions to global nutrition problems
• global nutrition issues