Fermentation (Feb 2020)

Non-Conventional Yeasts as Sources of Ene-Reductases for the Bioreduction of Chalcones

  • Sara Filippucci,
  • Giorgia Tasselli,
  • Fatima-Zohra Kenza Labbani,
  • Benedetta Turchetti,
  • Maria Rita Cramarossa,
  • Pietro Buzzini,
  • Luca Forti

DOI
https://doi.org/10.3390/fermentation6010029
Journal volume & issue
Vol. 6, no. 1
p. 29

Abstract

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Thirteen Non-Conventional Yeasts (NCYs) have been investigated for their ability to reduce activated C=C bonds of chalcones to obtain the corresponding dihydrochalcones. A possible correlation between bioreducing capacity of the NCYs and the substrate structure was estimated. Generally, whole-cells of the NCYs were able to hydrogenate the C=C double bond occurring in (E)-1,3-diphenylprop-2-en-1-one, while worthy bioconversion yields were obtained when the substrate exhibited the presence of a deactivating electron-withdrawing Cl substituent on the B-ring. On the contrary, no conversion was generally found, with a few exceptions, in the presence of an activating electron-donating substituent OH. The bioreduction aptitude of the NCYs was apparently correlated to the logP value: Compounds characterized by a higher logP exhibited a superior aptitude to be reduced by the NCYs than compounds with a lower logP value.

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