Food Research (Nov 2018)

Effect of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis

  • Mohd Thani, N. ,
  • Mustapa Kamal, S.M. ,
  • Taip, F.S. ,
  • Sulaiman, A. ,
  • Omar, R.

DOI
https://doi.org/10.26656/fr.2017.3(4).140
Journal volume & issue
Vol. 3, no. 4
pp. 313 – 316

Abstract

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