Italian Journal of Food Safety (Mar 2010)

BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION

  • P. Bassi,
  • G. Nervi

DOI
https://doi.org/10.4081/ijfs.2010.7.11
Journal volume & issue
Vol. 1, no. 7
pp. 11 – 14

Abstract

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Veterinary services of Public Health taught lessons of hygiene, food technology and laws to little farmers (“from fark to fork).Perhaps the new 882/2004 CE Regulation will make impossible carry on with this activity.

Keywords