Food Research (Dec 2018)

Effects of pasteurization and different concentrations of xanthan gum on honey beverage

  • Norhayati, H. ,
  • Izzreen, I. ,
  • Tan Hooi, P.

DOI
https://doi.org/10.26656/fr.2017.3(4).142
Journal volume & issue
Vol. 3, no. 4
pp. 325 – 332

Abstract

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Keywords