Turkish Journal of Agriculture: Food Science and Technology (Dec 2013)

Determination of Water Quality Parameters in Sivas - Kurugöl Lake

  • Ekrem Mutlu,
  • Tuğba Demir,
  • Banu Kutlu,
  • Telat Yanık

DOI
https://doi.org/10.24925/turjaf.v1i1.37-43.2
Journal volume & issue
Vol. 1, no. 1
pp. 37 – 43

Abstract

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Kurugöl Lake; Sivas province Hafik county Kurugöl village located within the boundaries of Sivas province, 54 km, Hafik the town 24 miles away, an area of 8.9 ha altitude of 1362 m, an average depth of 3.4 - 4 m with gypsum plateau on the bottom of the boiling water along with rainfall and snowmelt with the lake is fed naturally. Kurugöl (Hafik - Sivas) waters of Lake of the physical and chemical properties during the year changes occurring determining water quality characteristics to reveal the pollution levels are determined, living life in terms of the availability of the detection, water pollution and control regulations by the lake water classification and fishing activities, compliance with were identified. The inland lake in Kurugöl (SKKY) according to the classification of water resources in accordance with the parameters measured I-III water quality varies from class.

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