Grasas y Aceites (Feb 1991)
Control of chlorophyllic and carotenoid pigments by HPLC in virgin olive oil
Abstract
The use of solid phase extraction columns of octadecyl (C18) to get a fat free pigment extract in combination with reversed phase ion pair HPLC permits the separation of chlorophylls and its derivates, carotenoids, xantophylis and metalochlorophyllic complexes in a maximum period of one hour.
Keywords