Grasas y Aceites (Feb 1991)

Control of chlorophyllic and carotenoid pigments by HPLC in virgin olive oil

  • B. Gandul Rojas,
  • L. Gallardo Guerrero,
  • J. Garrido Fernández,
  • M. I. Mínguez Mosquera

DOI
https://doi.org/10.3989/gya.1991.v42.i1.1279
Journal volume & issue
Vol. 42, no. 1
pp. 56 – 60

Abstract

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The use of solid phase extraction columns of octadecyl (C18) to get a fat free pigment extract in combination with reversed phase ion pair HPLC permits the separation of chlorophylls and its derivates, carotenoids, xantophylis and metalochlorophyllic complexes in a maximum period of one hour.

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