Meat and Muscle Biology (Sep 2017)

Light Source Influences Color Stability and Lipid Oxidation in Steaks from Low Color Stability Beef Triceps brachii Muscle

  • Jade V. Cooper,
  • Surendranath P. Suman,
  • Bryon R. Wiegand,
  • Leon Schumacher,
  • Carol L. Lorenzen

DOI
https://doi.org/10.22175/mmb2017.06.0029
Journal volume & issue
Vol. 1, no. 1
pp. 149 – 156

Abstract

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