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Meat and Muscle Biology

2575-985X (Online)

CC BY
Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: Iowa State University Digital Press

Society/Institution: American Meat Science Association

Country of publisher: United States

Platform/Host/Aggregator: Janeway

Date added to DOAJ: 22 Jun 2018

Record Last Updated:  4 Jun 2020

LCC Subject Category: Agriculture: Animal culture | Technology: Home economics: Nutrition. Foods and food supply

Publisher's keywords: meat, animal science, muscle biology, meat products, food safety

Language of fulltext: English

Full-text formats available: PDF, HTML, XML

 

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 21 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2017

Does the author retain unrestricted copyright? No

Does the author retain publishing rights? No

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Article-level metrics: Yes

Electronically embedded licenses? Yes

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