Food Science & Nutrition (Oct 2023)

The suppression of the differentiation of adipocytes with Mallotus furetianus is regulated through the posttranslational modifications of C/EBPβ

  • Touko Nakano,
  • Yutaro Sasaki,
  • Toshio Norikura,
  • Yusuke Hosokawa,
  • Mayu Kasano,
  • Isao Matsui‐Yuasa,
  • Xuedan Huang,
  • Yoshinori Kobayashi,
  • Akiko Kojima‐Yuasa

DOI
https://doi.org/10.1002/fsn3.3551
Journal volume & issue
Vol. 11, no. 10
pp. 6151 – 6163

Abstract

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Abstract Obesity is a major risk factor for various chronic diseases, especially lifestyle‐related diseases. Therefore, finding a protective substance against obesity and elucidating its molecular mechanism is one of the most important problems for improving human health. In this study, we investigated the antiobesity effect of Mallotus furetianus extract (MFE). The aim of the study was to examine the in vivo and in vitro effects of MFE on lipid synthesis. We examined the effect using an in vivo experimental system with obesity model mice and an in vitro experimental system with 3T3‐L1 preadipocytes. We found that the treatment of MFE significantly suppressed the increase in body weight and adipose tissue weight and morphological changes in the liver and adipose tissue of the obesity model mice. In the in vitro experimental system, we revealed that MFE treatment suppressed the expression of transcription factors such as C/EBPα, C/EBPβ, and PPARγ, which are involved in the early differentiation of 3T3‐L1 preadipocytes. As a result, the ability to synthesize triacylglycerol was suppressed. An interesting finding in this study was the clarification that MFE decreases the expression of C/EBPβ through post‐translation modifications (PTMs), followed by the transcriptional suppression of PPAR𝛾 and C/EBP𝛼.

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