Eggshell membrane, a resistant protein, possesses prebiotic-like properties in improving gut microbiota composition and gut-liver axes in chronologically aged C57BL/6J male mice

Abstract

Aging-induced gut dysbiosis may contribute to inflammation and obesity, potentially elevating the risk of age-related chronic diseases. In this study, we aimed to investigate the effects of diet supplemented with 8% eggshell membrane (ESM) on gut microbial composition in chronologically aged C57BL/6J male mice (53-week-old) compared to those of young (8-week-old) and age-matched control mice. After a 24-week dietary intervention, the ESM-fed group exhibited an increased abundance of butyrate-producing and valerate-producing bacteria, accompanied by a significant increase in the cecal concentrations of isobutyrate, isovalerate, and valerate. Furthermore, the ESM-supplemented diet led to reduced expression of Srebf1, Acaca, Elovl6, and Scd1, suggesting a potential role for short-chain fatty acids in the suppression of hepatic lipogenesis. Additionally, reduced hepatic triglyceride levels showed an association with the downregulation of Atgl and Cpt1a, two key lipolysis-associated genes. These findings highlight the potential of ESM as a functional food ingredient that can support healthy aging.

Keywords

• Resistant protein
• Eggshell membrane
• Gut microbiota
• Short-chain fatty acids
• Gut–liver axis
• Lipid metabolism