Journal of Functional Foods (Jul 2022)

Multi-functional egg white hydrolysate prevent hypertension and vascular dysfunction induced by cadmium in rats

  • Paola Zambelli Moraes,
  • José Eudes Gomes Pinheiro Júnior,
  • Caroline Silveira Martinez,
  • Camila Rodrigues Moro,
  • Grazielly Caroline da Silva,
  • Marina Diaz Rodriguez,
  • Maylla Ronacher Simões,
  • Fernando Barbosa Junior,
  • Franck Maciel Peçanha,
  • Dalton Valentim Vassallo,
  • Marta Miguel,
  • Giulia Alessandra Wiggers

Journal volume & issue
Vol. 94
p. 105131

Abstract

Read online

We have investigated if EWH could counteract or prevent cardiovascular damage induced by high level of Cd exposure in rats. Male Wistar rats were treated for 14 days with: (A) Untreated - intraperitoneal (i.p.) injections of distilled water and tap water by gavage; (B) Cd − 1 mg/kg of bw/day of CdCl2 (i.p.) and tap water by gavage; (C) EWH – distilled water (i.p.) and 1 mg/kg/day of EWH by gavage; (D) CdEWH – both treatments. EWH prevented the increase on systolic blood pressure, vascular dysfunction, and inflammation after Cd exposure; prevent the activation of cyclooxygenase (COX)-2 and its derived contractile protanoids, inhibits angiotensin II by the reduction of ACE activity and prevents the increased oxidative stress mainly mediated by NADPH oxidase. Multifunctional EWH could be considered as a natural alternative therapy to counteract the deleterious effects caused by high level of Cd exposure.

Keywords