Journal of Functional Foods (Jun 2019)
Structural characterization and immunomodulatory activity of two novel polysaccharides derived from the stem of Dendrobium officinale Kimura et Migo
Abstract
Two novel polysaccharide fractions, DOPW-1 and DOPW-2, were successfully isolated from the crude polysaccharide of Dendrobium officinale Kimura et Migo and purified using diethylaminoethyl (DEAE)-cellulose 52 and Sephacryl S-300HR column chromatography. Their average molecular weight, monosaccharide composition, and linkage were investigated and a possible structure of the repeat units was inferred. DOPW-1 and DOPW-2 exhibited better immunomodulatory activity than that of the major, water-soluble polysaccharide fraction (DOPW), significantly (P < 0.05) promoting macrophage proliferation and increasing macrophage phagocytosis and nitric oxide production. Fluorescence microscopy of fluorescein isothiocyanate (FITC)-labelled DOPW-1 revealed that polysaccharide may attach to the surface of RAW 264.7 cells or enter the inside of the cells. These findings suggested the potential for exploiting DOPW-1 and DOPW-2 not only as novel potential immunomodulators but also as intuitive tools for research on the molecular mechanisms underlying polysaccharide efficacy.