مجله پژوهش‌های علوم و صنایع غذایی ایران (Jul 2015)

Ohmic-assisted hydrodistillation of essential oils from Mentha piperita: a comparison with conventional hydrodistillation

  • Mohsen Gavahian,
  • Reza Farhooیh,
  • Asgar Farahnaky,
  • Katayoun Javidnia,
  • Fakhri Shahidi

DOI
https://doi.org/10.22067/ifstrj.v1394i11.32843
Journal volume & issue
Vol. 11, no. 3
pp. 236 – 246

Abstract

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Ohmic-assisted hydrodistillation (OAHD) is an advanced hydrodistillation (HD) technique utilizing ohmic heating process and could be considered as a novel method for the extraction of essential oils. Long extraction time is one of the major problems with traditional methods. OAHD of essential oils from the aerial parts of peppermint was studied and the results were compared with those of the conventional HD. The results showed that OAHD method had the extraction time of 19.71 min while this value was about 55.88 for HD. Scanning electron micrographs of mint leaves showed a sudden eruption of essential oil glands for OAHD samples. GC- MS analysis did not indicate any noticeable changes in the compounds of the essential oils obtained by OAHD in comparison with HD. The results introduced OAHD as a green technology.

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